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Foods in the Bible - Biblical Foods

"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

Honey, Foods in the Bible - Biblical Foods

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Honey packs a unique flavor to foods, and tastes much different than table sugar. One tablespoon contains about 60 calories. Though high in calories, this natural gift from God's Good Earth holds more sweetening powers than the white stuff.

Try adding honey to tea, coffee, milk, toast, biscuits and cereal.

Honey Warning: Honey should never be given to small children as it's been associated with infant death syndrome. Check with your doctor for more detailed information regarding honey dangers and kids.

Foods in the Bible - Biblical Foods

Foods in the Bible - Biblical Foods

 
 
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Click on the Biblical Food below for fun nutrition information!

Wheat | Barley | Unleavened Bread | Corn | Grapes | Figs | Pomegranates | Olives | Dates | Honey Olive Oil | Raisins | Wine | Flour | Beans | Lentils | Lamb | Beef | Spices | Locust | Fish | Pulse | Water | Garlic | Onions | Cucumbers | Leeks | Almonds | Mandrakes |

Foods in the Bible - Biblical Foods
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"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

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