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Foods in the Bible - Biblical Foods

"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

Leeks, Foods in the Bible

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My father used to grow the most beautiful leeks in the valley! Leeks are tall, with a root that long and chunky, faintly resembling a flattened onion. The taste is between an onion and garlic - quite unique. Leeks are extremely low in calories and can help safeguard against certain types of cancer.

Just be sure to have that pack of Super Mints on hand when you're finished with your meal because like onions and garlic, they create reek.

Foods in the Bible - Biblical Foods

Foods in the Bible - Biblical Foods

 
 
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Click on the Biblical Food below for fun nutrition information!

Wheat | Barley | Unleavened Bread | Corn | Grapes | Figs | Pomegranates | Olives | Dates | Honey | Olive Oil | Raisins | Wine | Flour | Beans | Lentils | Lamb | Beef | Spices | Locust | Fish | Pulse | Water | Garlic | Onions | Cucumbers | Leeks | Almonds | Mandrakes

Foods in the Bible - Biblical Foods
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"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

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