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Foods in the Bible - Biblical Foods

"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

Onions, Foods in the Bible - Biblical Foods

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Used liberally for seasoning powers.  Keep in mind that one-half cup of raw onion contains about 30 calories. Compare that to ten small onion rings that have been deep-fat-fried containing 300 or more calories.  That's ten time the calories due to a vat of fat - about 17 grams.

Foods in the Bible - Biblical Foods

 

 

Foods in the Bible - Biblical Foods

 
 
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Click on the Biblical Food below for fun nutrition information!

Wheat | Barley | Unleavened Bread | Corn | Grapes | Figs | Pomegranates | Olives | Dates | Honey | Olive Oil | Raisins | Wine | Flour | Beans | Lentils | Lamb | Beef | Spices | Locust | Fish | Pulse | Water | Garlic | Onions | Cucumbers | Leeks | Almonds | Mandrakes |

Foods in the Bible - Biblical Foods
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"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

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