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Foods in the Bible - Biblical Foods

"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

Pulse, Foods in the Bible - Biblical Foods

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Pulse refers to a porridge in the Bible made from the edible seeds of various leguminous crops such as beans, lentils and peas OR with meal. Pulse, like corn, was often parched.  Many times, pulse was sopped with the fingers from wooden vessels at mealtime.

Foods in the Bible - Biblical Foods

Foods in the Bible - Biblical Foods

 
 
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Click on the Biblical Food below for fun nutrition information!

Wheat | Barley | Unleavened Bread | Corn | Grapes | Figs | Pomegranates | Olives | Dates | Honey | Olive Oil | Raisins | Wine | Flour | Beans | Lentils | Lamb | Beef | Spices | Locust | Fish | Pulse | Water | Garlic | Onions | Cucumbers | Leeks | Almonds | Mandrakes |

Foods in the Bible - Biblical Foods
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"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

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