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"I am the vine and ye are the branches; He that abideth in me, and I in him, the same bringeth forth much fruit; for without me, ye can do nothing." ~ St. John 15:5

Lamb, Foods in the Bible

Lamb Chops, I love you! - Sheep Nutrition - Continued

CARVING TECHNIQUES

Begin carving a leg of lamb by cutting three slices from the thin side that is parallel to the bone. Once you've taken off these slices, rest the leg on your newly created 'base'.

Next, begin at the wide end of the leg of lamb, then cut quarter inch slices all the way down to the leg bone. Then simply cut along the bone to release the slices of meat.

GLAZING

Experiment with different glazes to create your own special lamb recipe. You'll be the talk of the village!

One great combination is a honey-mustard glaze made with honey and a dash of Dijon mustard. Combine these two great marinate bases according to how tart or sweet you like your glaze, then simply brush onto grilled lamb chops. Pop them on the grill for a few minutes to allow the glaze to penetrate into the surface layer of the chops. Brush with more of the glaze when finished grilling, if desired.

Another great ingredient that goes well with lamb is mint jelly, so you might want to do some experimenting with this wonderful base.

SIDE DISHES

Great choices for side dishes to lamb include mushrooms, tomatoes, zucchini, yams, green beans and pearl onions. Now you know, there's more to life than cows, chickens and pigs! Happy cooking.  Click here to return to previous page.

Click on the Biblical Food below for fun nutrition information!

Wheat | Barley | Unleavened Bread | Corn | Grapes | Figs | Pomegranates | Olives | Dates | Honey | Olive Oil | Raisins | Wine | Flour | Beans | Lentils | Lamb | Beef | Spices | Locust | Fish | Pulse | Water | Garlic | Onions | Cucumbers | Leeks | Almonds | Mandrakes |Manna |